Justin Wangler's Recipe mentioned on the show!

Black-eyed Peas and Collard Greens
A simple one pot recipe is an easy way to start your new years day.

Recipe by Chef Justin Wangler
Kendall-Jackson


Serves 8

1 lb. black-eyed peas, dried
6 oz. bacon, diced
1 large yellow onion, diced
1 Ham Hock
3½ C. low-sodium chicken broth
4 C. water
1 bay leaf
4 sprigs thyme
¼ tsp. red pepper flakes
2T salt
1 bunch Collards, washed, stems removed and sliced into 1inch strips.

Pick through beans and remove any pebbles. Rinse thoroughly. Soak beans in
6 cups cold water overnight. In a large heavy bottomed pot over medium heat,
add olive oil and bacon and cook for 2 minutes. Add onions and cook until
tender and translucent. Add the rest of the ingredients and bring to a boil,
reduce to a simmer and cook for about 30 minutes. Add collards and continue
to cook for about another 30 minutes or until beans become tender. Adjust
seasoning and serve with rice.